This Peruvian cacao is perfect to make a chocolate smoothie. It is added a dusting of cinnamon for sweetness and the result is outrageously delicious. Luckily, it’s a potent superfood!
Vegan. Gluten Free. No Added Sugar.
Organic cacao (70%), organic cinnamon, organic maca.
Directions for use
Take a tablespoon of our Organic Dark Cacao Smoothie blend, bung in a banana, 200–250mL of your favourite milk (try coconut water for a truly refreshing take), a handful of ice and mix it up in a blender.